Republican philosophy calls for deregulating private businesses claiming regulations get in the way of job creation. Food safety is one of several areas where this philosophy is readily proven wrong over and over. You may remember a few years ago when Blue Bell ice cream contaminated with listeria killed 3 people and sickened many others back in 2015 and their products were pulled from the shelves they unavailable for months. Something similar has happened earlier this summer this time it’s Boar's Head deli meats that were contaminated with listeria killing at least 9 people and hospitalizing 57 others in 18 states, according to the Centers for Disease Control and Prevention as of a week ago. Worse it may not be over yet as it can take up to 10 weeks for some people to develop symptoms of listeriosis. Listeria spreads easily among equipment, surfaces, hands and food. The real number of sick people in the outbreak is likely higher than the number reported, as some recover without medical care or being tested for listeria.
CBS News reported last week that records released by the USDA's Food Safety and Inspection Service through a Freedom of Information Act request show 69 records of "noncompliances" flagged by inspectors over the past year at the Boar’s Head Jarratt, VA plant where the listeria outbreak originated. While the Food Safety and Inspection Service is ultimately responsible for overseeing day-to-day operations at the plant, it actually relies on staff from Virginia — not USDA employees — to man the site.
Just from January this year to July inspectors found what looked to be mold and mildew around the hand washing sinks for the workers tasked with meats that are supposed to be ready to eat. Mold was also found building up outside of steel vats used by the plant as well as in holding coolers between the site's smokehouses. In addition "A black mold like substance was seen throughout the room at the wall/concrete junction. As well as some caulking around brick/metal," inspectors wrote, saying some spots were "as large as a quarter." Other locations in the plant were found to have a number of issues with leaking or pooling water, including a puddle found to have "a green algal growth" inside and condensation that was found to be "dripping over product being held." An inspector found "ample amounts of blood in puddles on the floor" and a "rancid smell" throughout a cooler used at the plant. A number of records also flag sightings of insects in and around deli meats at the plant. Another record flagged concerns over flies going in and out of "vats of pickle" left by Boar's Head in a room. "Small flying gnat like insects were observed crawling on the walls and flying around the room. The rooms walls had heavy meat buildup," inspectors wrote. Other parts of the facility were also found to have bugs, including what looked to be "ants traveling down the wall," as well as a beetle and a cockroach.
This makes very clear that big business has no incentive to protect consumers since it’s not like plant managers could have missed the disgusting conditions of the facility. It also shows that food inspection is under-funded which is why the USDA's Food Safety and Inspection Service relies on staff from the company to report problems rather than having actual federal employees overseeing food safety. Who is it that keeps complaining about taxes and cutting government spending? Republicans of course and now at least 9 people are dead. What were their lives worth? Remember, it could have been you.
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